Custom design to the space. In this kitchen-dining area the owners have managed to fit in quite a roomy island. The L-shaped footprint of the cabinets to the left could have presented a problem, as there might not have been enough room to pass between the “wall” and the island. To overcome this, the designers cut a corner off the island’s tabletop to provide easier access.
But while a well-planned layout offers much enjoyment, a poorly planned island can be frustrating. This is particularly true if there is insufficient space for an island to begin with. If you’re considering a kitchen island, follow these tips to help you decide whether you have enough space to make an island work for you. And if you don’t, discover what else you can try.
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Go around a corner. If your kitchen is located in an open-plan room with a partition wall, get your place to perch by making use of the space as these homeowners have done. One run of cabinets continues beyond the wall, and the countertop turns the corner to form a ledge for bar stools to sit neatly under. It’s a really efficient way to use an awkward, unused area.
End-of-island display. The end drawers on this island have glass fronts and false backs so the homeowners can display cookbooks, colorful fruit, pasta, candy or whatever they please. Behind the false backs is regular storage.
One-Side Seating. An island with seating on just one side is a common arrangement for a reason, and it can work well for some situations. However, if you’re looking to use the island as a frequent spot for family meals, it’s usually not ideal. Placing all seats on one side means everyone who is seated will be facing forward in a line, which doesn’t facilitate conversation.