As the name implies, an L-shaped kitchen is formed of two adjoining runs of cabinets, often referred to as the legs of the L. It can vary in length according to the area available, and is suitable for both large and small rooms. Learn the main design principles for creating a successful L-shaped kitchen.
Here are of my favorite ways to balance storage, style and long sightlines to get a functional layout with a spacious vibe. Consider shallow cabinets. Here’s some outside-the-box thinking: Not all of your lower cabinets must be the standard 24-inch depth. Most cabinet lines (even stock cabinets from big box stores) also come in a 12- or 15-inch depth usually used for upper cabinets.
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Rethink the double sink. Clients often request a double sink — sometimes before anything else. Large double sinks have their uses, but if you’re willing to compromise and choose a single sink (or even a one-and-a-half sink with a slim second bowl), it can open up better storage options and more unbroken counter space.
Using a mirror for the backsplash opens up the sightlines, making the room seem much bigger, especially from close up. For a smart, moodier effect, use a tinted glass so the reflection is more subtle.
Plan an efficient design. With any kitchen, careful planning is important, but it’s even more so when space is limited, as it is in this layout. Typically (but not always), a single-wall kitchen includes a fridge on the far end of the kitchen run. This would have the sink next to it, with counter space on either side, and your dishwasher and storage beneath. The oven and cooktop are usually located on the far side of this. Again, there should be counter space on either side of the range to allow you to safely place food after cooking. More storage space would be provided beneath.