But while a well-planned layout offers much enjoyment, a poorly planned island can be frustrating. This is particularly true if there is insufficient space for an island to begin with. If you’re considering a kitchen island, follow these tips to help you decide whether you have enough space to make an island work for you. And if you don’t, discover what else you can try.
Kitchen islands are a much-sought-after feature — almost nine out of 10 of our kitchen design and installation firm’s clients ask about them in their first design meeting. A well-planned island layout can allow a smooth workflow and provide a comfortable space for preparing and cooking food. Islands also frequently provide space for dining, working and storage.
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Need more work surfaces or just a sociable spot to perch? Take a look at these well-planned kitchens to find out how to squeeze in that island or breakfast bar you want.
Add more counter space. Keep it simple while adding value by using an island to significantly increase the amount of counter space in your kitchen. Having more counter space adds obvious benefits: more room for meal prep, multiple chefs and can serve as an eating area. Create contrast by using a different material or color for the island counters than you did in the rest of the room. If your regular countertops are white quartz, try black or a dark stained wood for the island.
Pop out a ledge. You don’t have to go large to get a hardworking breakfast bar. Not only is this mini peninsula big enough for two bar stools, it also has a cabinet and shelves for extra storage. This end-of-counter surface even helps separate the kitchen from the adjacent living space.