Island drinks station. Rather than let the space at the end of the island go to waste, this homeowner installed a beverage refrigerator. Since guests are forever congregating around the kitchen island, this setup makes it easy for them to serve themselves — without getting in the way of the chef.
One size doesn’t fit all. When it comes to kitchen islands, don’t assume that if your kitchen is small, an island won’t be possible, or that you can’t include the options you want. There are many possibilities for making an island work, even where space is limited, and most kitchen companies offer options with a reduced depth, a customized height or extra-large cabinets tailored to suit a specific design and the space it is intended for. This vibrant blue kitchen island came with wheels for flexibility.
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Determine your clearance zone. When clients ask if they have room for an island, we designers must consider factors such as how many people live in the house and how they use the space. But first and foremost, we need to know the size of the room.
Use the space above. Take advantage of being able to use the space above the island by adding suspended storage, where you can display a matching pan collection or your best stemware. You can also experiment with lighting elements, or if you’ve decided to install a stovetop with overhead venting you can use the space for the range hood.
Go around a corner. If your kitchen is located in an open-plan room with a partition wall, get your place to perch by making use of the space as these homeowners have done. One run of cabinets continues beyond the wall, and the countertop turns the corner to form a ledge for bar stools to sit neatly under. It’s a really efficient way to use an awkward, unused area.