But while a well-planned layout offers much enjoyment, a poorly planned island can be frustrating. This is particularly true if there is insufficient space for an island to begin with. If you’re considering a kitchen island, follow these tips to help you decide whether you have enough space to make an island work for you. And if you don’t, discover what else you can try.
Focal-point shelving. This kitchen features a variation on the end-of-island storage idea, with built-in shelves on either side of the tall chairs. Because this kitchen opens to a seating area, the shelves and the items displayed on them — here, pottery and a cake stand — offer a place for the eyes to rest rather than just the chair backs.
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Use the space above. Take advantage of being able to use the space above the island by adding suspended storage, where you can display a matching pan collection or your best stemware. You can also experiment with lighting elements, or if you’ve decided to install a stovetop with overhead venting you can use the space for the range hood.
Don’t let a good visual get in the way of functionality. Before you renovate or give your island an update, consider these options for how to choose the best dining arrangement to save your household — and your knees — a lot of bumps down the road.
Island drinks station. Rather than let the space at the end of the island go to waste, this homeowner installed a beverage refrigerator. Since guests are forever congregating around the kitchen island, this setup makes it easy for them to serve themselves — without getting in the way of the chef.