There are many different ways you can approach this decision, and since an island takes up a significant amount of floor space it’s worth it to take time to make every element of its design intentional.
Roll-out pantry. When drawers roll out, as they do in this English pantry cabinet, you don’t have to worry about digging behind things to find what you need. The glass drawer fronts and sides also allow maximum visibility of items in the drawers while keeping everything in place. The sleek design works well for a contemporary kitchen.
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But while a well-planned layout offers much enjoyment, a poorly planned island can be frustrating. This is particularly true if there is insufficient space for an island to begin with. If you’re considering a kitchen island, follow these tips to help you decide whether you have enough space to make an island work for you. And if you don’t, discover what else you can try.
Book a table. Instead of opting for an island-breakfast bar, why not try a wall-fixed table? This one fits nicely at the back of this narrow kitchen and is the perfect spot for a glass of wine beside the window. And the curved design avoids the danger of sharp edges.
Kitchen islands are a much-sought-after feature — almost nine out of 10 of our kitchen design and installation firm’s clients ask about them in their first design meeting. A well-planned island layout can allow a smooth workflow and provide a comfortable space for preparing and cooking food. Islands also frequently provide space for dining, working and storage.