Add more counter space. Keep it simple while adding value by using an island to significantly increase the amount of counter space in your kitchen. Having more counter space adds obvious benefits: more room for meal prep, multiple chefs and can serve as an eating area. Create contrast by using a different material or color for the island counters than you did in the rest of the room. If your regular countertops are white quartz, try black or a dark stained wood for the island.
Butcher’s block and granite top. “Once you have an island, it is hard to go without,” Wanda Brown says. So after she moved into a home with a smaller kitchen than in her previous home, she fashioned a micro island using a small butcher’s block that she topped with a piece of granite. It gives her extra prep space close to the sink but, because of its compact size, doesn’t interfere with the flow of the kitchen.
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Undersink drawer. Given the plumbing fixtures that must go beneath the kitchen sink and the fact that there isn’t much room in that space for storage, this area can feel like a dank mini-cave. This drawer has a clever cutout that gently surrounds the plumbing, making available the good, clean space while keeping the plumbing hidden.
Book a table. Instead of opting for an island-breakfast bar, why not try a wall-fixed table? This one fits nicely at the back of this narrow kitchen and is the perfect spot for a glass of wine beside the window. And the curved design avoids the danger of sharp edges.
Use the space above. Take advantage of being able to use the space above the island by adding suspended storage, where you can display a matching pan collection or your best stemware. You can also experiment with lighting elements, or if you’ve decided to install a stovetop with overhead venting you can use the space for the range hood.