Contemporary kitchens can be modern as well, but they can also have elements of other styles. When I think of what makes a kitchen contemporary, it most often includes cutting-edge design and technology and use of new trends and materials.
Classic kitchens are timeless and flexible. This comes with other givens, such as neutral color palettes and simple, unfussy details. Sure, a classic kitchen can be deemed too safe for the individualist and too ornate for the purist, but for me it’s like jeans and a white t-shirt: add a beaded necklace and heels or tennis shoes and black blazer and you can make the look your own. (And so can the next homeowner if you’re concerned about resale value.)
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The appeal of an Asian-style kitchen lies in its fundamental sense of serenity, spiced with a touch of the exotic. Materials with a strong connection to nature, smooth and harmonious lines, and an unexpected surprise or two add up to a space that exudes peace and balance yet whispers of an underlying strength. Here’s how to translate the look for your kitchen.
Craftsman style, which arose in the early 20th century, was a reaction to the mass-produced fussiness of the Victorian era, and its wholesome simplicity still resonates today. And nowhere is its signature warmth more evident than in the kitchen, the heartbeat of a Craftsman home. It’s impossible to separate form from function in a space done in this style, but Craftsman kitchens are anything but utilitarian — they’re as comforting as a fire on a cold day. Read on for the essential elements you’ll need to create the look.
You don’t have to be obsessively neat and organized for open shelving to look attractive, but you’ll want to make an effort not to let clutter build. Keeping dishware to a single color, as shown here, creates a striking effect.