Cutting-edge appliances. There’s been a technology race in almost every industry since we put a man on the moon, from spaceships to cars to appliances. Engineers are looking for better performance, lighter materials, durability and advanced features. Gone are the pink ovens of the 1950s and the avocado or harvest-gold appliances of the 1970s. Now it’s all about sleek, stylish and high-functioning electronics in the world of appliances: built-in coffee makers, high-performance hoods, induction cooktops and more.
”Contemporary” typically means of the moment or current, the design of right now. ”Modern” refers to a specific design style from the early to mid 20th century that broke with the traditional styles of the days before the Industrial Revolution.
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Simple lighting. Craftsman-style lighting is first and foremost about function, but its strong geometric lines also add visual flair. Mica is the classic material for pendants, chandeliers and sconces; Tiffany lamps suit the look as well.
Contemporary kitchens can be modern as well, but they can also have elements of other styles. When I think of what makes a kitchen contemporary, it most often includes cutting-edge design and technology and use of new trends and materials.
Farmhouse kitchens. Warm and homey farmhouses anchored a life on the land, and they still offer great functionality and comfort. Their open shelving, wide sinks, classic flooring and big kitchen table make them easy to work in and easy to love.