A good general rule for enclosed kitchens is to place it in the center of the room. That way it’s equally accessible from all sides and won’t be an obstacle for people walking through. That placement might not work best for all kitchens, however. A perimeter island, for example, might work better with open floor plans. Size and shape are also determined by room’s layout; Allow for at least 36-48 inches between the perimeter of the island and the surrounding cabinets so there’s enough room for people to move around.
She requested a drop-leaf design, which gives her the flexibility to use the island for an occasional meal. But because she can fold down the leaves when not in use, she gets a little extra circulation space as needed.
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Get more storage. In addition to creating more counter space, an island is also a way to add more storage and avoid kitchen clutter by using drawers, cupboards and shelves. This is beneficial especially if appliances take up a lot of cabinet room, or if you’re looking for a unique way to showcase certain items by using open shelving. Store dishes and pots within reach or keep less frequently used appliances out of the way. Another option is to use open shelving to display cookbooks or other items.
Kitchen islands are a much-sought-after feature — almost nine out of 10 of our kitchen design and installation firm’s clients ask about them in their first design meeting. A well-planned island layout can allow a smooth workflow and provide a comfortable space for preparing and cooking food. Islands also frequently provide space for dining, working and storage.
Two-Side Seating: Adjacent Sides. Adding seats to even just one adjacent side can go a long way to making your island a much more inviting spot to dine. By extending the island overhang to two sides instead of just one, you allow guests to sit facing each other.